Peach is the fruit of the summer and two seasons, purple coiled: purple coiled, Yan coiled, the United States of America big red coiled, mid-autumn coiled, giant coiled, early dew coiled and so on.

Peach is not a winter fruit in season, peach in winter to eat belongs to the anti-seasonal fruit, winter can be eaten in moderation some peach, supplementing the body's vitamins, trace elements, etc., but also can play a role in increasing immunity.

Peach ripening month

Peach tree is suitable for planting in March in the spring, suitable for planting in the sunny, four seasons of the place, the fruit ripened in the summer in August.

Peach common places of origin are: Xinjiang, Shandong, Hebei, Shaanxi, Gansu and other places, usually in August-September each year to start picking market, the price of the market is about 5 yuan / kg.

Eat Peach season

Eat Peach season is September, fall to eat Peach is the most appropriate, its fruit flavor is sweet and delicious, the flesh is delicate and full, juicy, fresh Peach can be washed and eaten directly, but also can be made into a peach preserves, canned food, etc. is not only convenient to store and excellent taste.

Peaches are rich in vitamins, sugars. Dietary fiber and trace elements and other nutrients, often eat can play the thirst, promote digestion, blood and gas and other effects.