The value of pig lung
1. Pig lung contains a lot of essential nutrients, including protein, fat, calcium, phosphorus, iron, nicotinic acid, vitamin B 1, vitamin B2, etc.
2, dietotherapy effect
(1) Pig lungs are sweet in taste and flat in nature, and enter the lung meridian;
(2) Tonifying lung deficiency and relieving cough.
3. Suitable for people
(1) is suitable for the general population, especially those with chronic cough due to lung deficiency, tuberculosis and hemoptysis due to lung flaccidity.
(2) people who are not suitable for eating pig lungs: people with constipation and hemorrhoids should not eat more.
4, pigs and lungs eat together
Suitable food
(1) Pig lung plus pear, dried cabbage and dried swordfish have the effects of moistening lung and relieving cough.
(2) Gaza ginseng, Polygonatum odoratum, lily, almond, fig, Siraitia grosvenorii and tremella have the effects of nourishing yin, promoting fluid production, moistening lung and relieving cough.
Xiangke food
Eating cabbage flowers and maltose together in pig lungs will lead to abdominal pain and vomiting.
5. Purchase of pig lungs
When buying pig lungs, the surface color is pink, shiny and even, and the fresh lungs are elastic. The deteriorated lung is brownish green or grayish white, with peculiar smell and inedible. If you see edema, air mass, nodules and purulent masses in the lungs, you can't eat them.
6, medicinal properties
Pig lung is sweet and slightly cold, and has the effects of relieving cough, tonifying deficiency and tonifying lung.
Extended data:
Practice of Stewing Pig Lung with Chuanbei Sydney
Appropriate amount of pig lung, appropriate amount of Fritillaria cirrhosa and appropriate amount of Sydney.
Cooking steps:
1, peel and cut Sydney into small pieces.
2. Wash Fritillaria with water.
3. Put 8g of washed Fritillaria cirrhosa into the stewing pot.
Step 4 add a little rock sugar
Step 5 add Sydney
6, pig lungs to foam, cut into small pieces.
7. Add water to the saucepan and fill it with 6 minutes.
8. Cook for 5 minutes, then put the inner pot into the outer pot and stew for 2 hours. After 2 hours, you can drink stewed pork lung soup with Chuanbei and Sydney.
9. Complete
Baidu Encyclopedia-Pig Lung (Pig Lung)