After the potatoes are shredded, they must be soaked in cold water. For the first time, change the water once every half an hour (if you cook and eat them now, wash them by hand and soak them for half an hour to make do), and then change the water and put more water until we use it. Only when all the starch in the shredded potato is soaked out can it be crisp and delicious. Before eating, it is very important to blanch it or eat it raw directly.

Cold potato shreds with side dishes

Cold shredded potatoes, my favorite side dishes are shredded green and red peppers, green peppers and shredded red peppers, which are mixed into the cold salad. They are delicious and look good when they are placed on the plate, and there is nothing wrong with them.

Preparation of Chilled Potato Sliced with Chili Oil

To mix shredded potatoes, you have to make your own Chili oil, and prepare onions, ginger, garlic, pepper and dried peppers. When you put oil in a hot pot, ginger slices and pepper will be fried, then dried Chili peppers will be fried, and finally onions will be added (dried Chili peppers must be cooked to make them taste delicious). After the fragrance is released, cease fire. Remember this step. There are many things to be done after the ceasefire. I will talk about it below.

Making process of cold potato shreds

① Blanch the soaked shredded potatoes, and then control the water for later use.

(2) materials for making side dishes and frying incense.

③ Saute Chili oil.

(4) Cease fire after the chili oil is sauté ed, immediately add salt, chicken essence, oil consumption (or cold salad seasoning), shredded potatoes and side dishes, use the residual temperature of the oil to stir evenly, and serve with some coriander leaves for decoration.