How to make it:?
1. Cut lean meat into pieces.
2. Chop shallots and garlic into pieces.
3. Cut the green pepper and red pepper into cubes.
4. Put oil in the pan, heat it, add minced meat and stir fry.
5. Add onion and garlic and saute.
6. Add diced green pepper and stir fry.
7. Add the right amount of spicy soybean sauce and a little salt and stir-fry until the green and red peppers are cooked.
1, wash the pepper and cut it into powder, break up the eggs, get the minced meat ready, and cut the chopped green onion in Jiang Mo.
2. Put the oil in the pot, pour the egg liquid into it and stir it quickly with chopsticks. After solidification, it will become egg pieces and be served.
3. Add vegetable oil to the pot and stir-fry minced meat to change color.
4, pour in soy sauce, ordinary soy sauce can be used, you can also use soy sauce and soy sauce, so the color is good.
5, add chopped green onion, Jiang Mo, pepper and stir well.
6. Pour a bowl of broth or a bowl of clear water, add pepper powder and salt to taste (salty, so that noodles will not be tasteless when mixed), and thicken with water starch after boiling.
7. Boil the soup until it is thick. The marinated soup is a bit like porridge.
500 grams of fresh pepper, 200 grams of pork, 40 grams of onion, 40 grams of ginger, 2 tablespoons of bean paste and 20 grams of sugar. 1, prepare materials.
2. Wash and dry the pepper, put it into a cooking machine and break it with a stirring knife.
3. After all the peppers are beaten many times, they will be used for later use, and each time a small amount of whipping will be more even.
4. Put the chopped onions and ginger slices into the cooking machine and beat them into mud.
5. The chopped green onion and ginger are ready for use.
6. Cut the pork into dices without completely thawing.
7. Add a little peanut oil to the diced meat and mix well to keep the water from losing.
8, small fire, add more peanut oil to the wok, add diced meat after heating.
9. Stir-fry until the diced meat is completely discolored.
10, don't turn off the fire. After the diced meat is served, add the onion and ginger paste and stir-fry until it is fragrant.
1 1, add the chopped peppers and stir fry. Always use low heat. If you feel that the oil is not enough, you need to add more. Chili sauce is very oily. I added it several times during the stir fry.
12, the process of frying peppers takes a long time, about half an hour. I didn't look at the details. Anyway, I have to keep frying with a small fire until the color of peppers turns from red to deep red, and the color of oil turns deep red. When I can smell the spicy taste of burnt incense, it's almost the same. Because fresh peppers are used, it is very strange if the peppers are not thoroughly fried, and the Chili sauce made is not delicious.
13. At this time, you can add fried minced meat, 2 spoonfuls of bean paste and 20 grams of sugar.
14, continue to stir fry on low heat until the smell of Chili sauce comes out. At this point, I added some oil to the pot.
15, thoroughly cooled, put it in a clean and waterless glass bottle for preservation and enjoyment.