Put a little oil in the pot, stir-fry the drained chicken pieces until the chicken pieces are slightly browned and the chicken skin oil oozes, add ginger slices, onion segments, an octagonal and ten prickly ash, and stir-fry until fragrant; 6 stir fry for a while, add water after fragrance, add mushrooms, cover the lid, and simmer for 40 minutes. 2. Put oil in a hot pan and cool, add onion, garlic, shredded ginger and star anise, stir-fry chicken, add mushrooms and add soy sauce to stir fry. Coloring ingredients: 2 aniseed, 50g peanut oil, 30g soy sauce, 2g salt, 50g vermicelli, chopped green onion 10g, 5g ginger slice, parsley section 10g, stewed chicken with mushrooms and fresh mushrooms, which tastes slightly better.
Wash the mushrooms first, then soak them in clear water for later use, and prepare the small ingredients for the stew. Cut onion and ginger, and prepare pepper, star anise, fragrant leaves and dried peppers. Add salt and monosodium glutamate to the soup and you can eat it. Nutritional mushroom chicken soup is so simple to make. Stewed chicken with mushrooms is very simple. In fact, the cooking methods of many foods are very simple, but some of them are deliberately complicated to show more grades and heights. Let me tell you how I stewed chicken soup with mushrooms. 1. Wash Sanhuang chicken with clear water, then cut into pieces with a knife, wash mushrooms with clear water, cut them with a knife and soak them in clear water for later use.