There are many meals that can be made in a rice cooker, and the common ones are lazy steamed rice and porridge. Rice cooker is not quite the same as other pots, it has certain limitations, although it is also able to stir fry, but it is very inconvenient. If you are eating alone, you can consider the lazy steamed rice, both nutritious and delicious. If you do not want to eat, you can also make soup or porridge, slightly lighter in flavor, suitable for the evening.

Lazy steamed rice has many flavors, such as bologna steamed rice, assorted rice, these can be done with a rice cooker. We use bologna steamed rice, for example, beforehand to prepare the ingredients to be used and cut, such as carrots, corn, sausage, rice. Dice the carrots, break the corn into pieces and slice the sausage. Steam the rice in the same way as you would normally steam rice, and after five minutes add our side dishes and seasonings. You can also make the seasoning separately and mix it in when the rice is done steaming. Seasoning production is relatively simple, salt, soy sauce, soy sauce, Sriracha sauce, etc., according to their own preferences modulation can be.

Rice cooker can also be used to cook porridge, mainly depends on what we want to eat. If you want to eat ordinary rice porridge, millet porridge, wait for the water to boil and then put the rice can be. You can also follow the method of steaming rice, put more water and less rice. If you want something different for yourself, you can add some side dishes. For example, diced lean meat, carrots, mushrooms and so on. Of course we can also consider, make it into other drinks, such as red bean milk sago dew, ready barley, red beans, peanuts, rock sugar, milk, sago, according to the order of sequence in order to go down.

Rice cooker can also be used to do stew and steamed vegetables, such as fish, chicken, duck and so on. The production method is also relatively simple, the main thing is to clean the meat and seasoning sauce. First marinate it with onion, ginger, garlic and other seasonings, and then put it into the pot to steam. When the meat is ready, put it directly into the sauce and smother it for a few minutes. If you don't like this, you can also use the stewing method, but you have to control the heat and time.