Butter, butter and cream in western food are actually the same food, but there are many names because of different countries and regions. Butter, butter and cream are all by-products of milk processing.

butter

After fresh milk is squeezed out and left standing for a period of time, a layer of oil will float on the surface of milk, which is cream. Cream is generally used for baking.

After fresh milk is stirred, the oil in the milk will be fully separated, and the separated oil is yellow, so it is called butter. Butter is another name for butter.

Fresh butter, also known as salt-free butter, has a short shelf life and can be used to make original and sweet food.

In order to prolong the shelf life, you can add salt, which is called salted butter. Salted butter has a wide range of uses and is the most widely used animal fat in western food.

3. whipped cream

There is also a kind of light cream in western food, which is often used for cake decoration. In fact, whipped cream is made of milk and sugar.

2. Butter and Mongolian butter

Butter and butter are butter mixed with milk, but they are called differently.

Two pieces of cheese, cheese, cheese, cheese

These foods are all different names of a kind of food. Cheese is the name of Taiwan Province Province and Hongkong. Cheese is called cheese in Chinese mainland. Cheese and cheese are transliteration of English cheese, which is also the result of different transliteration in Chinese mainland, Taiwan Province and Hongkong.

1. western cheese

① Western-style cheese is made by adding chymosin to fresh milk after oil separation, so as to coagulate milk protein in milk and separate it from whey. Coagulated milk protein, packed in a container, squeezed and dehydrated, caked. The surface of the cheese block is salted, then sent to a cool place (usually a natural cave in Europe) and fermented on a wooden frame. Cheese can be divided into many varieties according to its water content and fermentation degree. Most western cheeses are salty.

② Blue cheese

Dehydrated and pickled cheese pieces, punched with a needle. Then inoculated with blue mold, and then fermented. After ripening, the holes of the cheese are covered with blue mold, and blue stripes can be seen on the section of the finished product.

4. China cheese.

① Old Beijing snack cheese

Also called a bowl of cheese. High-quality cheese, with the bowl mouth facing down, will not fall out of the bowl, hence the name "cheese in the bowl".

The main raw material is also milk after oil separation. But the coagulant is fermented rice wine or mash. Put the milk into a container (usually a bowl), add rice wine and steam it in a cage. Milk is solidified and made into cheese. Among them, rice wine is the key, and the production varies from secret recipe to secret recipe.

② Mongolian cheese

Milk after oil separation is naturally fermented. After fermentation, whey is separated from milk protein. The milk protein is fried in a pot to remove water, put into a mold, and cooled to get cheese. Most nomads also process cheese in this way.

Knowledge is very incomplete and mistakes are inevitable. Please forgive me. Welcome to correct me, thank you.

We often hear people say things like cheese and butter, and we often see cheesecake and cheesebread in supermarkets and cake shops. I wonder if you can find out what kind of ingredients these are. Is there a difference? Is it the same thing? How to eat? Too many. Why? In order to let you distinguish these things more quickly, I will briefly talk about them to give you a preliminary understanding.

Nowadays, more and more people fall in love with baking. In the process of enjoying baking, they will often come into contact with some common materials, such as butter, cream, cheese, butter, cheese and so on. Some of these materials look alike and some smell alike. So here's the question. How do we identify them? What's the difference between them and how to use such materials? Don't worry, let's get to know it first, and then distinguish the differences and usages between them in the process of understanding.

What is butter? How to use it? How did the butter come from?

Speaking of Butter (English name Butter), it can be traced back to the 5th century BC. At that time, Huns (nomadic people in ancient Mongolian Plateau) who were mainly engaged in animal husbandry mastered the technology of extracting butter from fresh milk, and its main components were solid oily dairy products composed of vitamins, fatty acids and minerals. Generally, high-quality butter is light yellow in color, delicate in texture, with no moisture oozing from the cut surface and fragrant in smell.

Butter can be divided into raw butter, super butter and refined butter from the production process. If divided by taste, it can be divided into three kinds of butter: original flavor, semi-salt and salt. In Hong Kong and Macau, people like to call butter butter.

2. How to use butter?

Butter is generally used as a condiment and can be used for cooking, just like other oils. But it is seldom used in our cooking in China. Fried steak with butter can stimulate the flavor of beef, which is especially fragrant and tastes better. Butter is low in calories and fat, so we can make food more delicious by adding proper amount of butter when making cakes.

3. The difference between butter and cream

The biggest difference between butter and cream is the difference in composition. Butter has a higher fat content than cream. Although both are extracted from milk, butter is solid and cream is semi-solid, and their functions are different.

What is butter? How to use it? How did the butter come from?

Butter (English name butter) generally refers to the oil extracted from the adipose tissue of cattle, which is called butter or butter. The refined butter is yellow and white in color, delicate in texture, and has a special fragrance and smell. Butter is rich in a fatty acid, which has a certain nourishing effect on human body and can be called a relatively healthy food.

2. How to use butter?

Butter is rarely used in China cooking, but it is a common seasoning in western food. Can be eaten directly, can also be used for frying, roasting, making oil tea and eating hot pot.

3. The difference between butter and cream

Butter is extracted from the adipose tissue of cattle, while butter is extracted from milk. The extraction methods of the two are also different.

What is cream? How to use it? 1. Where did the cream come from?

Cream is a semi-solid dairy product separated from whole milk. The main ingredients of cream are cream and protein, which are the main raw materials for making cakes. There are two kinds of common creams on the market now. One is natural animal cream separated from whole milk, which can also be called light cream or light cream, and the other is made of hydrogenated vegetable oil and various additives. We call this butter margarine or vegetable butter. Margarine is cheap but unhealthy.

2. How to use the cream?

Cream is generally used to bake cakes, such as birthday cakes, ice cream, puffs, milkshakes, coffee, egg tarts, milk tea and so on.

3. The difference between cream and butter

Butter is semi-solid, while butter is solid. The nutritional value of butter is not as high as butter, and they are also different in use. Butter is mainly used for baking cakes, and butter is mainly used for cakes.

What is cheese (cheese, cheese, cheese)? How to use it? 1. How did cheese (cheese, cheese, cheese) come from?

The first thing you can be sure of is that cheese, cheese and cheese are all the same thing, but they are called differently.

Cheese (English name cheese, international name), also known as cheese, cheese, cheese (Hong Kong and Macao name) and cheese (Taiwan Province province name), is a kind of almost solid natural dairy product fermented from fresh milk. We can understand cheese as fermented milk or concentrated milk, so it is easy to understand. The nature of cheese is similar to yogurt, but the concentration of cheese is much higher than yogurt. There are two kinds of cheese: raw cheese and cooked cheese, which have high nutritional value. According to statistics, there are more than 800 kinds of cheese, and different kinds have different colors, tastes and fat calories.

2. How to use cheese?

Cheese can be eaten directly with red wine, sandwiched in biscuits, hamburgers and steamed bread, or eaten with western food, salad, soup, pasta or some seafood. It can be said that it is widely used.

3. The difference between cheese and cream

Cheese is extracted from the protein of milk, while butter is extracted from the fat of milk. They are different in extraction method, appearance, taste, nutritional value and eating method.

Conclusion: I believe many people don't know that cheese, cheese, cheese and cheese are the same dairy product! Through such a general understanding, there should be a preliminary understanding.

For these ingredients, they are really delicious and nutritious, but we still have to control them. Why? Look at westerners eating this food every day, and you will know why!

Ask Baidu this question! The answer will satisfy you and increase your knowledge! thank you

Let's start with cream. Cream is generally cream, that is, fat extracted from milk, which is generally used to make mousse, cakes and egg tarts. It has a wide range of uses.

Butter is also extracted from milk, with higher oil content and lower water content than cream, and is generally used as bread, biscuits, cookies and so on.

There are many kinds of cheese powder, such as dried cheese, cheese powder, yogurt and mascarpone, which are generally used to make tiramisu, mousse, light cheese, heavy cheese and cream stuffing.

Cheese is fermented cream, and it is cheese after removing water.

Cheese is the general term for all cheeses.

Cheese is cheese.

Butter butter cream is solid, while whipped cream is liquid. Cheese cheese is a solid product of milk dehydration and fermentation. How to use it depends on the cooking. There are many uses. For example, make salad dressing with cream and pizza with cheese sticks. Just look at the ingredients list and remember it for a few days.

I eat bread slices with butter and cheese every morning, which can also be used to steam steamed bread. In fact, scrambled eggs and tomatoes at home use it as base oil, which is also delicious.