1. Ingredients:

250 grams of flour, 180 grams of boiling water, a little salad oil, and a pinch of salt.

2. Method:

(1) It must be boiling water. Regardless of the method in the south or the north, you need to use boiling water to make hot noodles, which will completely destroy the gluten of the flour and make it The dough is soft and fresh, and the rolled rolls are soft, smooth and salty.

(2) When adding flour, stir with a chopstick.

(3) Wait until all the flour is combined into floc, and then knead the dough into a smooth dough after it cools down slightly. Cover the dough with a damp cloth and let it rest for about half an hour.

(4) Take out the dough, knead it a little, and then divide it into equal portions. The amount of flour Huaer uses can be divided into about 12 pieces.

(5) Knead each small dough into a round ball, form a group of two, flatten it with your hands, and sprinkle a little salad oil and a little salt in the middle of the dough.

(6) Press the two dough cakes together and roll them out thinly.

(7) If you want spring cakes to be delicious, rolling them thinly and spreading them over a small fire is the key. You can use a pan or an electric baking pan. There is no need to grease the pan. Just put the dough directly into it. Turn the dough over medium-low heat when you see the cake starts to swell a little.

(8) Take it out while it is hot and tear the cake into two pieces easily. Place the spread spring cakes in a steamer covered with gauze. When they are slightly cool, cover them with a piece of gauze so that the spring cakes cool more slowly. The vegetables are fried and the spring cakes are just right to eat.

(9) The leeks in spring are the freshest and tenderest, and the bean sprouts are also crisp and delicious. Add lean pork shreds and stir-fry over high heat. The seasoning only needs a little sugar, salt, and soy sauce. You can also use eggs, carrot shreds, and fungus shreds to stir-fry vegetarian dishes, and the rolls are also quite delicious.