1, high-grade sensitive fish glue is commonly known as "five famous gums" in the industry: money, house glue, spider, white glue and red-billed flounder.
2. Common sensitive fish gums are: yellow gum, Beihai, Annan, Douhu, Zorro, eel gum, eel gum, Jinlong, white flounder and so on.
3. Vegetable gum: As the name implies, it is a sensitive fish gum, which can be bought when you eat vegetables. This sensitive fish glue includes four kinds: cod glue, butterfly glue, egg glue, chicken bubble, bean kernel, beard glue, grouper glue, barrow, Zhi Heng, red fish glue, and green bass.
Precautions:
1. The dietotherapy and medicinal history of sensitive fish glue in China can be traced back to 1600 years ago. The Book of Qi Yaomin records that Emperor Wu of the Han Dynasty ate fish glue, and many ancient medical books also record the efficacy and eating methods of sensitive fish glue.
2. Traditional Chinese medicine is an empirical medicine. Similarly, the efficacy of Minyu Gum is a summary of long-term dietotherapy and medicine experience in China folk history, and the experience gained by relying on long-term folk medicine practice and word of mouth.
1. Preheat the oven to 475 degrees Fahrenheit. Prepare 4 pieces of 30กม 30cm aluminum foil or baking paper. Divide leafy vegetables into four parts, spread them
A. Soaking: Use cold or warm water.