From the basic skills to start learning step by step, such as knife turning pots, recognizing a variety of raw materials tools, etc., after learning and then learn to stir fry, a stage of learning and then enter the next stage, you need to practice their own hands, the chef is a process of cookery, there must be a large amount of hands-on, choose a good school is a good place to start. Then a good systematic study, not only burn vegetables (a variety of cooking methods do not explain), sugar art, carving, sculpture, face painting, fruit painting, plate decoration cold spell and so on, the regular school not only teach cooking

Teaching a variety of dishes production methods, sharpening the basic skills of the chef, usually practice teaching, will teach a lot of hotel management experience Oh Graduation will also recommend employment can also provide academic qualifications, certification services.