Squid is a mollusk, it has a light brown spot on the outside, and the body color is pale, it is tender meat, toughness, is the life of the most common aquatic ingredients, usually it can be done in soup can also be added to the edible to fry to eat, then how to fry squid is delicious and tender? Next and the heart of the people information to understand it.

Squid how to fry delicious and tender

A, squid fried onions

Materials: 400 grams of squid, 200 grams of onions, 20 grams of green onions, 10 grams of bean paste, 10 grams of sugar.

Practice:

1, squid clean, onion slices.

2, hot oil in the pan pour into the squid stir fry 1 minute, and then pour into the bean paste 2 spoons is enough, do not need to put too much, medium heat, stirring constantly for 3 to 4 minutes.

3, then pour in the onion, continue to stir fry 2 to 3 minutes.

4, and then add a little sugar, salt does not need to be added, the bean paste itself has a salty flavor of the stir-fry with a little onion on the pot.

Two, fried squid

Materials: round onion, green pepper, ginger, garlic, squid, cooking wine.

Practice:

1. First of all, the squid skin to tear down, and then cut the squid whiskers into small segments, squid change knife.

2. Blanch the squid with boiling water. Yuan onions and green peppers cut into sections, prepare ginger and garlic.

3. In the pot put the right amount of oil, high heat heat, stir fry the ingredients, then put the squid pointed pepper poured into the rapid stir fry, add wine and seasoning to start the pot.

Three, fungus fried fresh squid

Materials: fungus 25 grams, 360 grams of fresh squid, carrots, garlic, ginger, scallions, salt, pepper, sesame oil, cornstarch, each appropriate amount.

Practice:

1, soften the fungus, wash, tear into small pieces. Wash and slice the carrots.

2, fresh squid washed, drained, in the back of a diagonal knife cut pattern, add seasoning marinade for a while, into the boiling water slightly blanched, drained.

3, pot on the fire, 2 tablespoons of oil, burst garlic, ginger, carrot slices, fungus fried, fresh squid back to the pot, with a little cornstarch thickening, sprinkled with green onions, dripping with sesame seeds with can be.

Four, squid leek flower

Materials: squid, leek flower, a little red pepper, a little Shaoxing wine, a little chicken essence, a little salt.

Practice:

1, the first squid clean and cut into squid rings, with a small amount of Shaoxing wine and a little salt to grasp the spare.

2, leek flowers cut into small pieces.

3, the pot put the right amount of water to boil, will cut the squid into the water after a short boil over cool water to drain.

4, frying pan put the right amount of oil, oil heat, put the boil squid slightly fried then leek flowers into the stir-fry evenly, dripping into a little Shaoxing wine, salt, chicken seasoning, sprinkle into the red pepper wire pockets evenly from the pot on the plate can be.

By reading the above, I believe you have a good understanding of how to fry squid is delicious and tender, I hope the above content can help you, the heart of the people information wish you a happy life, good health.