1, clean the chicken wings and change the knife and toothpick jack. It is recommended that the chicken legs be slippery.

2.？ Water paper, remove foam.

3.？ Heat the oil and add the crystal sugar.

4.？ Dissolve in low heat, pour in chicken wings and chicken legs, stir-fry and color.

5.？ Add water, onions and seasoning packets.

6.？ Bring the fire to a boil, skim the foam, add soy sauce to taste, add white wine, and skim the foam again.

7.？ Remove foam.

8.？ Ten minutes, onion removal.

9.？ Marinate for two or three hours.