Sticky rice noodles

White or rock sugar

How to stir-fry soup dumplings (crispy on the outside and tender on the inside)

The sticky rice noodles are put into a basin, add water and noodles, and when done, knead them into small rounds, the size of Cheerios, and put them into a dish to be used.

Take sugar or rock sugar into the bowl of dinner, put water to melt and wait for use

Put a small amount of oil in the pot, one by one to put the dumplings, constantly stirring. Because of the fear of sticking together, so be sure to wait for the pot of soup dumplings skin slightly yellow before putting a new soup dumplings. Until all the dumplings are put in the pan and stir-fried until the fluffy up, the appearance of the yellowing, the feel of light, proved to be cooked. This step is the key to stir-frying the dumplings!

Pour the sugar water evenly over the dumplings, and cook, stirring constantly, until the juices are reduced and the sauce is ready to be removed from the pan.

After they're ready to be eaten, what's the best way to eat them? Slowly eat, be careful to burn your tongue.