The mooncakes with lotus seed paste filling and the special lotus seed paste buns are very delicious things, the lotus seed paste filling is made of lotus seeds and sugar and oil. With different sugar can also make different lotus seed paste filling, such as white lotus seed paste, red lotus seed paste. So is the lotus seed used to make lotus seed paste filling raw lotus seed? How to make lotus seed paste filling is sticky and sticky?

Is the lotus seed filling made of raw lotus seeds

It is better to make it with fresh raw lotus seeds.

The lotus seed to make lotus paste filling is to remove the core after the lotus seed, with pressure cooker or voltage cooker until soft and rotten. Then fish out and drain the water. Then sieve the lotus seeds. You can also use a food processor to make a paste. Once the lotus seeds are sieved, they will become very fine. Pour the lotus seed paste into a non-stick pan, add granulated sugar and stir fry until the sugar dissolves. Then add vegetable oil and stir fry until the lotus seed paste completely absorbs the vegetable oil. After frying, you can use a mold to make various shapes, or wrap it in green dumplings or moon cakes.

Ratio of materials needed: 500g of lotus seeds, 120g of granulated sugar, 80g of vegetable oil.

How to make the lotus seed paste filling can be moist and soft

Soak the good to remove the core of the lotus seeds into the water, to cover the lotus seeds, high heat to boil the water first, change the small fire slowly simmering, about 40 minutes, until the lotus seeds are soft and sticky, after the boiler introduced into the wall-breaking machine, into a fine paste, if there is no wall-breaking machine on the spoon pressed into the paste shape, do not require the details of can be, and then can be the paste poured into the non-stick pan, medium-low heat, add sugar, oil should be several times, the oil is not a good idea. Add sugar, oil should be added several times, always stir, this step can not stop, the oil absorbed on the addition, this time to stir fry to lotus seed paste into a ball, remember not to stir fry too dry, or cooled down will be particularly hard to stir fry after the sheng, cool when to cover the plastic wrap, while it is not yet very cool when it is to be covered, or else the top layer will be hard to place a night on the use of it.

After removing the core of the lotus seed add enough water, at least to not over the lotus seed but also more than about two centimeters of water, high heat to boil, and then turn to a small fire to slowly cook until the lotus seed is soft and sticky (this process is about 40 minutes or so). Fish out the boiled lotus seeds, pour into the wall-breaker into puree. If it is too thick to beat, you can add a little water in moderation, pay attention not to add too much water.

Pour into a non-stick pan, be sure to heat over medium-low heat, pour the sugar all in, add the oil in small increments, each time you can't see the oil and then add the next, and then keep stirring and stirring until the lotus seed paste into a ball. Stir fry until the lotus seed paste can stick to the spatula, and can be pinched into a ball of dryness is suitable for making moon cakes. If you're making lotus seed paste buns, don't fry it too dry.

The lotus seed paste in the moon cake is made of lotus seeds, sugar, oil and other ingredients. Pure lotus seed paste filling moon cake requires pie filling in addition to sugar, oil, other raw materials 100% use of lotus seed; lotus seed paste filling moon cake requires pie filling in addition to sugar, oil, lotus seed in other raw materials should be more than 60% of the ... Red lotus seed paste filling is made of lotus seeds and brown sugar, white lotus seed paste filling is made of lotus seeds and white sugar, yellow lotus seed paste filling crust because of the addition of brown sugar and oil when adding and surface, so it is yellow.