Old Rice Bone three people come from the following:
1, Zheng Xiusheng is the oldest, was known as "Grandpa". This is not only the respect for him, but also the affirmation of his ability. He has worked at the Beijing Hotel for decades, and he has been at the helm of countless high-level state banquets.
2. Sun Lixin, who is known as "Uncle Er". He is the executive chef of the Cheaper Square Group. The second in his grade is Wu Jianli, known as "Uncle Two".
3, Wu Jianli 'smoked master', because he came from the famous "hometown of smoked meat" Chai Goubu. His ancestors were excellent smoked meat craftsmen, so he also has a handful of excellent smoked meat skills.
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Old Rice Bone has a slogan: Pass down the skills without reservation. In a few minutes of short video, they explain every detail of cooking, making it easy for "little rice bones" to learn; not only that, but the dishes in their hands also have stories. Sun Lixin has learned Sichuan, Cantonese, Huaiyang and Lu cuisine. It can be said that fans ask, almost nothing he does not know, fans not only learn to cook, but also grow knowledge.
Online short video content to teach cooking is not less, in addition to the "national feast master" identity support, "old rice bone" advantage where else? Sun Lixin thinks, is the life experience, the richer the experience, the better the final presentation.
Sometimes, when you are cooking a dish together, you can discuss it with your uncle.