The difference between Mei Ji and salt and pepper, Mei Ji actually tastes similar to the practice of salt and pepper, which is generally crispy and spicy, and has a sweet taste of protein when chewed carefully. Mulberry leaf worm, fried like French fries, tastes crispy.

Salt and pepper are common condiments in China. Stir-fry the pepper and salt for about a minute or two until the fragrance of the pepper overflows, and then hold it until it cools.

Stir-fried pepper granules and ground into powder. If you add fried salt, it becomes salt and pepper, which is often used to fry food. It is one of the common flavors of Sichuan cuisine. Spicy and salty, mostly used for hot dishes.

Meiji is a cooking brand founded by JuliusMaggi of Switzerland on 1884. Nestle Company acquired Meiji Company on 1947, and developed seasonings other than traditional soup, essence and sauce, namely cooked food and ready-to-eat side dishes.

Product Series Meiji Freshness Juice

Concentrated sauce, which was founded in 1886, is a classic product of Meiji series condiments, with carefully selected wheat, three-step natural fermentation and low-temperature hydrolysis technology of 0-4 degrees. It can be used in various cooking methods such as steaming, frying, frying, stewing, etc. It is suitable for all kinds of food materials, especially seafood, aquatic products and eggs, and can bring out the original natural flavor of food materials.

Meiji is the brand of Nestle Products Co., Ltd. Meiji is good at localized management and adjusting the flavor of products to adapt to the local market, which is one of the reasons for its success in the world.