The enoki mushrooms do not need to be blanched, the method is as follows:

The ingredients that need to be prepared in advance include: 2 tomatoes, enoki mushrooms moderate amount, eggs? Moderate amount, oil ? Moderate amount, salt ? Moderate amount.

1, the first step in the bowl knocked into the egg, stir with chopsticks.

2, then wash and peel the prepared tomatoes and cut into pieces.

3, then the prepared enoki mushrooms cut off the root, cleaned with water.

4, put the oil in the pan to heat, pour in the egg, egg scrambled until solidified out

5, put the oil in the pan to heat, put in the chopped green onion, stir fry the flavor.

6, the pan into the tomato pressure stir fry.

7, then add mushrooms to the pan and stir-fry.

8: Stir-fry until the tomatoes are broken, then add eggs to the pan.

9, then put parsley, salt, stir fry evenly.

10, sheng out, done.