The right way to pickle garlic:

Main ingredient: 5 grams of salt, 80 grams of balsamic vinegar, 80 grams of sugar, 480 grams of garlic.

Accessories: 200 grams of cold boiled water.

Steps:

1, prepare fresh garlic head.

2, peeled and washed, drained.

3, pour into the container: add salt and sugar.

4, pour balsamic vinegar.

5, and then pour in cold water.

6, mix well, cover the film and then cover into the refrigerator to marinate for 2 days.

7. Prepare a small container of boiling water and let it cool.

8: Remove the marinated garlic from the refrigerator.

9, one by one pick to the small container.

10: Pour in sweet and sour sauce.

11, cover and put in a cool place to marinate for a month.