Ingredients:/kloc-2 bottles of 0/5 degree sake, 6 soft-seeded pomegranates, and appropriate amount of rock sugar.

Steps:

1 First of all, pomegranate should be completely mature. Choose fresh and full pomegranate to wash the peel, peel pomegranate seeds and remove the film.

2, pomegranate seeds are broken to let pomegranate juice come out, and then bottled together to start the first fermentation. Do not use a completely sealed bottle and fill it for 7 minutes. Fermentation requires a small amount of air.

After the first fermentation, the impurities should be separated, and then the seeds and bags should be wrapped with gauze to squeeze out the juice.

4, add rock sugar, the amount of sugar determines the degree of wine, if you want to have a higher alcohol content, put more sugar, there is not much sweetness after drinking wine, and the sugar can not be too little, otherwise it will be particularly easy to break.

5. After the second fermentation, filter the liquor with gauze. Fold several layers of gauze, fully filter out the liquor residue, put it in a sealed bottle after filtration, and finally put it at low temperature for three months.