Ingredients for 2 people

280 grams of winter melon, 300 grams of pork belly

Accessories

An appropriate amount of peppercorns, 3 spoons of light soy sauce, A few drops of dark soy sauce, 15 grams of rock sugar, 3 grams of refined salt, 1 section of green onion, 1 piece of ginger

Step 1 of roasting winter melon with pork belly

Comprehensive recipe of roasting winter melon with pork belly

Step 2

Cut the pork belly into thicker pieces and mince the green onion and ginger

Steps 3

Home-style recipe for roasting winter melon with pork belly

Peel the winter melon and cut it into thicker pieces

Step 4

Roast winter melon with pork belly Simple method

Pour an appropriate amount of cold water into the pot, add an appropriate amount of ginger and peppercorns, add the meat pieces and boil, remove the blood.

Step 5

Pork belly How to cook pork belly with roasted winter melon

Remove the minced pork belly, clean it, put it into a pot and stir-fry over low heat

Step 6

How to cook pork belly with roasted winter melon

Stir-fry until the meat is oily and turns brown

Step 7

How to stir-fry pork belly and winter melon

Add onion, ginger and pepper Stir-fry the grains until fragrant

Step 8

How to cook pork belly and winter melon

Pour in light soy sauce and dark soy sauce, add rock sugar and stir-fry to color

Step 9

How to stew pork belly with winter melon

Pour cooking wine

Step 10

How to stew pork belly with winter melon

Pour in a large amount of water, the amount of water should not exceed the meat pieces

Step 11

How to stir-fry pork belly and winter melon

Cover the pot and high heat After boiling, turn to low heat and simmer for 30 minutes

Step 12

How to cook pork belly and winter melon

After 30 minutes, pour in the winter melon, add salt and cover Simmer the pot for 8 minutes

Step 13

How to stir-fry pork belly and winter melon

Simmer until the winter melon is cooked and the soup is thick, then turn off the heat and remove from the pot< /p>