Current location - Recipe Complete Network - Dinner recipes - Hotpot recipes daquan
Hotpot recipes daquan
Ingredients: shrimp 10, baby cabbage 1, carrot half, potato 1, wide noodles 1 00g, green onion1root, 3 slices of ginger, 3 pieces of garlic, 3 pieces of dried pepper, appropriate amount of salt and 20ml of red oil.

Take string shrimp as an example.

Exercise:

1. Prepare prawns, cut off the whiskers and the shrimp gun, pick out the shrimp line from the penultimate section of the shrimp body, and string the processed shrimps with bamboo sticks.

2. Doll dishes are shaped like Chinese cabbage, but they are much smaller and sweeter than Chinese cabbage. Peel off the leaves of doll dishes one by one and rinse them off.

3. Wash potatoes and radishes and cut into pieces.

4. Prepare wide powder and soften it with water in advance.

5. After boiling water in the soup pot, add the prepared vegetables and wide noodles, cook until soft, then drain the water with cold water. Also use bamboo sticks to string together for later use.

6. Prepare seasonings such as onion, ginger and garlic, and prepare a small pot with a small diameter and a relatively high pot depth. Add a little oil first, saute shallots, ginger, garlic and dried peppers, and stir-fry for a while until the fragrance comes out.

7. Add broth and seasoning. After the broth is boiled, it will be cooked for 1 min, and the fragrance will be better during the cooking process.

8. Add shrimp skewers and cook for half a minute, then turn off the heat. Shrimp is easy to cook, so it doesn't need to be cooked in advance, and the nutrition will not be lost. Then add the vegetable string just now, soak it for a while and you can eat it.