1, ingredients: chicken thighs, green pepper, onion, carrots, soy sauce, soy sauce, pepper, ginger and garlic, dry red pepper, chicken essence.

2, choose the chicken thigh meat to eat more strong, clean and chopped into small pieces.

3, ready for the ingredients: ginger cut into slices, dry red pepper cut into small sections.

4, the onion, green pepper and carrots clean, respectively, cut into diamond-shaped slices.

5, put oil in the pot, small fire sautéed pepper, then add ginger, garlic and dry red pepper segment sautéed flavor.

6, pour into the chicken thighs, stir-fry over high heat until the chicken whitening, and then add the appropriate amount of salt, soy sauce and taste, stir-fry evenly.

7, then pour in green pepper slices, onion slices and carrot slices, stir fry evenly over high heat.

8, and finally adjusted to the amount of chicken essence, stir fry evenly can be out of the pan on the plate on the table.