Meat brown cured meat method is as follows:

Raw materials: glutinous rice, pork, green beans, reed leaves, soy sauce, sugar, salt.

1, will be soaked in rice dumpling leaves for two hours, wash the surface in a pot of boiling water for five minutes, and then drained and spare, will be glutinous rice and peeled green beans soaked for two hours.

2, pork cut into small pieces with salt and a little sugar and soy sauce marinade for 1 hour, glutinous rice drained and put in a pot, with soy sauce and salt, mix well.

3, glutinous rice put one-third to add mung beans, then add the marinated pork.

4, and then covered with a layer of glutinous rice compaction, the left side of the palm leaves pulled down to wrap the brown body.

5, and then pull down the right brown leaves, the packaged dumplings into the pressure cooker, pressure for 30 minutes, turn off the fire and simmer for two hours.