What pastries can a novice baker make? I think this is the most important question that all people who want to learn baking want to know. I'm going to talk about some simple pastries that I've made before.

Rose biscuits

Ingredients:

150 grams of butter, 125 grams of sugar, 1 egg, 250 grams of low gluten flour, 50 grams of almond flour, 1 gram of baking powder, 2.5 grams of baking soda, 50 grams of macadamia nut kernels, 25 grams of dried roses, the right amount of rum ? Oven temperature: 160 degrees, medium heat, baking time 30 minutes

Method:

First step: butter and sugar together whipped until saccharine (butter and sugar fused together, but do not whip white.)

The second step: add the egg and continue to whip (the egg is beaten, and the butter and sugar mix can be.)

Step 3: Add all the powders (note that all the powders should be sifted, otherwise the texture won't be fine enough to eat) and mix well.

Step 4: Add macadamia nut kernel dices and roses, and bring the dough together again.

Step 5: Chill the dough in the refrigerator for 30 minutes to make it easier to shape.

Step 6: Divide and organize the shape, about 20 grams per ball, and flatten.

Cranberry cookies

Raw materials:

130g of low gluten flour, 35g of cranberries, 75g of butter, 60g of sugar, 15ml of egg

Methods:

Step 1: Prepare the ingredients, chopped cranberries and spare, sliced and softened butter, then add the sugar, mix well, and then add 15ml of egg, and then Pour in the dried cranberries and mix well.

Step 2: Sift in the low gluten flour in 3 batches, mix well, then knead the dough.

Step 3: After kneading the dough, wrap the dough in plastic wrap and shape it by hand into a rectangle about 6cm wide and 4cm high, and put it in the freezer until it is hard (about 1 hour)

Step 4: Arrange it on a baking sheet?

Aromatic Oh.