Current location - Recipe Complete Network - Dinner recipes - Ice Sugar Snow Pear Water Practice
Ice Sugar Snow Pear Water Practice
Ice Sugar Pear Water

Ice Sugar Pear is a common Han Chinese dish, with snow pear, rock sugar together with slow-fire stewed. Pear with rock sugar has the efficacy of generating fluids and moisturizing dryness, clearing heat and resolving phlegm. Modern medical research has proved that pear does moisturize the lungs and clear dryness, cough phlegm, nourish blood and muscle function.

Modern medical research has proved that pears do moisturize the lungs and clear dryness, cough and phlegm, nourish the role of blood and muscle. Therefore, patients with acute bronchitis and upper respiratory tract infections of the throat dry, itchy, painful, mute, thick phlegm, constipation, urinary redness have a good effect. Pear also has the effect of lowering blood pressure and nourishing yin and clearing heat, so hypertension, hepatitis, cirrhosis patients often eat pear has benefits. Rock sugar, Snow Pear if then add Qiongzhen Ganoderma cooked together, cough and lung effect is more obvious.

Ice Sugar Snow Pear water production method:

Method I

1. Wash duck pear, peel.

2. Remove the core of the pear, to avoid cooking out of the pear water has a sour taste.

3. Cut the treated pears into hobnail pieces.

4. Add the right amount of water to the pot, boil it until it is almost boiling, put the rock sugar in it, and heat it over low heat until the rock sugar melts.

5. After the icing sugar is melted, put the pear pieces in.

6. After boiling over high heat, change to low heat and simmer for about 15 minutes.

Method two

1, pear 1, wash and peel cut core.

2, pear heart part into a little Chuanbei powder, fixed with a toothpick.

3, the snow pear into a bowl, add rock sugar and water, steam for 30 minutes.

Method three

1, the snow pear peeled, with utensils ground into mushy or cut into several pieces, add Qiongzhen Ganoderma lucidum 10 grams, add a little rock sugar, the amount of fresh water, slow cooking half an hour can be.

2, rock sugar pear can clear heat and relieve cough, suitable for external warm virus caused by fever, injury to the body, thirst and so on.

3, rock sugar sorbet has nourishing yin and moistening lungs, nourishing the stomach and generating fluids. Chronic bronchitis, whooping cough, chronic pharyngitis and other conditions have a good therapeutic effect. Often eat rock sugar stewed pear, can dispel phlegm heat, nourish yin and moisten the lung.