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The difference between fat cattle and beef.
Different appearance, different nutritional value.

1, the beef looks thick and full. Fat beef is meat that needs to be sliced, processed and then made.

2. The nutritional value of beef is higher than that of fat beef. After special chemical treatment, the nutritional value of fat cattle will be destroyed, which will also lead to the loss of nutritional value. In this way, beef is a natural food, which tastes more delicious, even more delicious than fat beef.