1. Radish: Cordyceps flowers are flat and salty, containing amino acids, proteins, cordycepin and other nutrients, which have the effect of improving immunity, asthma and cough. And radish is a kind of ventilation food, if eaten together with Cordyceps flowers, it may reduce the body's absorption of Cordyceps flowers, affecting the efficacy of the medicine.
2. Mung beans: mung beans are cool, sweet, containing protein, phospholipids, carbohydrates and other nutrients, with heat detoxification, summer heat and water effects. Mung beans and Cordyceps flowers together will affect the efficacy of Cordyceps flowers, which is not conducive to the recovery of the disease.
3. Yogurt, fatty meat and other cold foods: Cordyceps is a warm tonic herb, and yogurt, fatty meat and other cold foods contain a lot of fat and cholesterol, if consumed with Cordyceps flowers, it may affect the efficacy of Cordyceps flowers, and even lead to gastrointestinal discomfort.
In addition to the above foods, Cordyceps flowers should not be consumed with conch, rhubarb fish, spices and so on. Therefore, when consuming Cordyceps flowers, you need to avoid these mutually exclusive foods to ensure its medicinal value and nutritional absorption. When consuming Cordyceps flowers, it is best to follow its medicinal properties and food properties, and scientifically match the food to achieve the best effect of consumption.