1, Cuilan Yuexi
Cuilan Yuexi is a traditional famous tea, a high-quality Yunwu tea grown in Dabie Mountain area, and a newly-created famous tea, which is produced in more than 20 towns and villages in Yuexi County, Anqing City, Anhui Province. The land originally belonged to Shouzhou and Shuzhou, which are rich in tea as recorded in Lu Yu's Tea Classic, with fertile soil, mild climate, abundant rainfall and large temperature difference between day and night. "Cuilan Yuexi" was created on the basis of the traditional production technology of local famous tea Xiaolan.
2, yongxi huoqing
Produced in Yongxi Village, Langqiao Town, Jingxian County, Anhui Province, it originated in the Ming Dynasty. It was once a tribute tea for dynasties and is now a good gift. Unique and beautiful appearance, fine and heavy particles, dark green and bright color, and dense silver. Brewing is like orchid stretching, the soup is bright apricot, fragrant, sweet and refreshing, and has a special fragrance.
3. Huangshan Mao Feng
Hui tea, one of the top ten famous teas in China, belongs to green tea. Produced in Huangshan (Huizhou) area of Anhui Province. Brewing in a cup makes the fog top, the soup is clear and yellowish, the leaves are yellow and green with vitality, the taste is mellow and sweet, the aroma is blue, and the charm is deep and long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it was named Huangshan Mao Feng.
4. Taiping Monkey Kui
China traditional tea, one of the famous historical teas in China, belongs to green tea, which is produced in Taiping County (now changed to huangshan district, Huangshan City), Anhui Province, and enjoys a long-standing reputation. Its shape has two leaves holding buds, flat and straight, naturally stretched, and white hair is concealed. It has the reputation of "the monkey head has two pointed ends, and it does not spread or curl". Brewing in a cup, the bud leaves slowly spread out and spread into flowers, and two leaves hold a bud, or hang or sink; The tea soup is green and fragrant in Gao Shuang.
5. Qimen Black Tea
Qimen black tea, referred to as Qihong for short, was created by Anhui tea farmers in Guangxu period, but the historical records can be traced back to Lu Yu's tea classics in Tang Dynasty. The traditional Qimen black tea producing area includes Qimen, Fuliang and Zhide counties, and a small part of Guichi, and the core producing area is Qimen. Qimen black tea is the best in black tea, enjoying a high reputation, and its fragrance is widely spread, and it is known as "the most fragrant" and "the queen of black tea".