What is the name of blackcurrant?

Black currant is a kind of medicinal herb. It is a winter vegetable. It is nutritious and delicious. Blackcurrants are usually harvested around the Spring Festival. Xiaoheicai is also called Bengcai, Heicai, and in other places it is also called Bengcai, Bengcai, Heicai, etc.

What does black cabbage look like?

The plant height of black cabbage is about 30-40cm. The whole plant is hairless, with hairs under the leaves, thick roots, branched upper parts, and the roots are oval or oval-shaped. Obovate, generally about 10cm long.

Where does blackcurrant grow?

Blackcurrant is very cold resistant, but I don’t like high temperature environments. In addition, it must have enough moisture, which is conducive to its growth. Blackcurrants originated in China and are mainly distributed in the Yangtze River Basin. They are now grown in most provincial capital cities.

Effects and functions of black cabbage

The dark green leaves of black cabbage are the most edible and delicious. They can be fried, souped, pickled and served cold. Apart from that, they are also a great side dish in cooking. They are rich in nutrients and have high nutritional value. They can soothe the liver, moisten the intestines, and benefit the five internal organs. Regular consumption can promote gastrointestinal motility and enhance human immunity.