For Chinese food, take a look at the recommended dishes and specials in the store. Don't just want meat, but mix it with vegetarian dishes.

Western food is steak, pizza and pasta, which are more classic. The western food of Shishile is very authentic, and there are unlimited buffet salads. Pizza and snacks recommend Pinqi.

Go to the restaurant at the head of Houhai Yinding Bridge. It's very personal and has no name. The atmosphere there is very good!

This Fantong.com has all the delicious things in Beijing!

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Dongcheng:

Longfu Temple Snack Bar and Bai Kui Old Number: Longfu Temple Street in Dongsi is diagonally opposite to Longfu Building. Longfu Temple Snacks used to be very famous, but with the decline of Dongsi Commercial Street and several demolition and construction, it is not as good as before. The two stores are connected, and the storefront is very large.

Bai kui Lao Hao restaurant: west of northwest corner of Beixinqiao intersection. Former Yangchun Huimin snack bar. Bai Kui Laohao's roast mutton and doornail patties are very famous. It is close to the Lama Temple, imperial academy, Confucius Temple (Capital Museum) and the south gate of Ditan.

Bai Kui Lao Hao Restaurant: northeast corner of Kuanjie intersection. Here is the head office, there are snacks besides cooking, and the dining environment is good.

Longfu Temple Snack Branch: near the 12th street south of Beixinqiao, the store is small, but clean.

Longfu Temple Snack Branch: East of the Drum Tower, with a small storefront. Nearby attractions: Shichahai, Bell and Drum Tower.

Longfu Temple Snack Branch: West of Andingmennei Street, 104 Road, in front of Fangjia Hutong Station. Nearby attractions: imperial academy and Confucius Temple.

In addition, Longfu Temple snacks have a kiosk next to Wangfujing Beijing Painting Shop, but there are only a few kinds of snacks, and they actually sell mutton skewers and old corn.

Xinghua Gourmet Fried Belly Shop: Located opposite the Red Mansion on the beach, there are halal snacks besides fried bellies, and the meat pies are delicious. The store is not big. Nearby attractions: Forbidden City, Jingshan and Huangchenggen Ruins Park.

Muslim Ruizhenhou Restaurant: the southwest corner of Dongsi intersection. Only snacks are taken out, and there is a "Xingyuelou Fried Cake" counter.

Chongwen:

Jinfang Huimin Restaurant: East Road, north side of Hongqiao Market. It's close to the East Gate of the Temple of Heaven. Jinfang's Lantern Festival is very famous, and there will be a long queue in front of the fifteenth day of the first month. The previous period was badly run. Recently, it has been improved, the hygiene is cleaner than before, and the variety has also increased. The only thing that doesn't change is the meat pie. Although the big one is changed into a small one, it's still terrible. There are too many onions!

Jinxin Bean Juice Shop: Ciqikou intersection is northeast. In the past few years, it was one of the few places in Beijing where you could drink bean juice, but now most snack bars have bean juice. (Note: I drank it when I was a child. The first drinker may not be used to the taste and smell, but after several times, I became addicted.)

Honghu Huimin Snack Bar: It used to be in Longtan Beili, but now it has been moved to the northeast corner of beijing amusement park intersection due to demolition. The dining environment is too bad and there are not many varieties, but it is ok to eat early.

Qunfang Huimin Snack Bar: North of Xihuashi Street, the dining environment is not good.

Old Ciqikou Bean Juice Shop: Newly opened, east of Honghu Snack Bar. After the restructuring of Jinxin Bean Juice Store, some people started a new shop.

Xuanwu:

Nanlaishun Restaurant: Located on the west side of Daguan Garden, it was relocated from Caishikou, with snacks on the first floor, instant-boiled mutton and stir-fried dishes on the second and third floors. The environment and sanitation are good, and the price is not expensive, but the geographical location is relatively biased and the popularity is not strong.

Xinhua snack bar (non-Muslim): West of the north side of the intersection of Hufangqiao, which used to be famous mainly for its bean juice. There are only bean juice and pot stickers for dinner. Recently, Liulichang and Xinhua Street will be widened, so it seems that this store will inevitably be poisoned.

Nanlaishun Restaurant in Dashilan: the east entrance of Dashilan Street, but now it mainly deals in northwest snacks, instant-boiled mutton and roast duck, and there are no Beijing snacks.

Nanlaishun Fried Cake Shop: On the north side of the intersection of Caishikou and the west, frontispiece is very small, only for take-away. It's about to be demolished, and the destination is uncertain. (Note: Fried cakes are good. I have to buy them every time I pass by. I don't know where they are now, but I'm asking ...)

Now the hottest seller of fried cakes is a Tianjin restaurant (Jingtianhong) next to the Hufangqiao Workers' Club.

(Note: A shop selling fried cakes next to the Yangxiezi store in Xisi Road West is also very popular, and there is a queue every time it passes by.)

Enyuanju: Qianmen Coal Market Street, opposite Dali Hutong. Enyuanju's fried pimple is said to have got the true story of "Mukezhai". At present, there are six kinds of flavors, such as three fresh, mushu, diced chicken, beef, minced meat and mutton, which are absolutely first-class, but the business situation is worrying, and the coal market street is also facing demolition.

Tongzhou:

Xiaolou Hotel: North Exit of Tongzhou South Street (behind hualian department store). Tongzhou Xiaolou is a century-old Muslim shop, and its cooking catfish is known as one of the "Three Treasures of Tongzhou". The other two treasures are the sugar fire in Dashunzhai and the fermented bean curd in Wantong sauce garden. There is a snack bar on the first floor.

There are also some state-run non-halal snack bars:

Tianxingju: Located in the mouth of fresh fish opposite Dashilan, the fried liver is the most authentic, and there are some other snacks, but the steamed stuffed bun is very ordinary.

Duyichu: It is located at the fish mouth of Qianmen Street, operating steamed dumplings, and there is cooking on the second floor. Its traditional famous fried triangle has not been restored. There is a branch in Fangzhuang Restaurant Street, opposite to Guiyou in Fangzhuang.

Ruibin Building: Dashilan Door Frame Hutong, which is characterized by fire.

Qingfeng Steamed Bun Shop: Next to Xi 'anmen Muslim Restaurant, it deals in fried liver with steamed buns. It used to be next to Xidan Chang 'an Grand Theatre, which was very popular in the early 1980s. Beijing steamed stuffed bun is actually Tianjin steamed stuffed bun. There is a newly opened branch opposite Daguanlou Cinema in Dashilan Street. The other branch is in the east of T-junction Road, Xinjiekou, next to Xinchuan Noodle Restaurant.

Xisi steamed bun shop: southwest corner of Xisi intersection, dealing in fried liver with steamed buns. Now play the sign of two friends' residence.

Wonton Hou: Eight sides of Wangfujing Street. Branches are: 1, east of Gulou; 2. East of the north side of Hepingli intersection; 3. Next door to Dongsi Longfu Temple snack bar.

Fengnian Enema Hall: Dongsi Longfusi Street East Exit, specializing in fried enema.

Minghua steamed dumplings Pavilion: the northwest corner of Dongsi intersection.

Meiyuan Dairy Store: the east side of the intersection of Taijichang is north, and the two Meiyuan dairy stores next to the west of Xisi T-junction and the west of Qianmen Street are older. There are mainly almond tofu, cheese (non-cheese), milk rolls, cheese, milk cakes and so on. In addition, there is a branch in the northwest corner of Xibianmen overpass.

Other famous snacks:

Maji Yueshengzhai, Hubu Street: On the west side of Hutong Ruibin Building, Dashilan doorframe, there is a large amount of chop suey soup with fresh materials, and the pine meat is also good, which is fried now. But the dining environment is very simple.

Belly-bursting Feng: There are two doorframe hutongs in Langfang, east of Ruibin Building. (Note: It also deals in traditional instant-boiled mutton in Beijing). There is a branch on the ground floor of Xibei Youmian Village in Liuliqiao.

Full belly: west of the south side of the east gate of Taoranting Park (near the overpass). The tripe was first found in the southwest corner of Dongsi Pailou and closed before the Cultural Revolution.

Shenglong Jin tripe shop: the west side of Jiandemen Bridge is northbound, and it was removed from Dongzhimen. The former Dong 'an market in old Beijing had a stomachache, and a few years ago, it lost the battle for trademark rights with the doorframe hutong.

Dongxingshun tripe Zhang: Qianhai Dongyan, east of barbecue season. Frontispiece is very humble. Recently restored "sheep cream sausage".

Tea soup Li: East of the south side of the East Gate of Taoranting, not far from the full belly.

Li Ji Baishui Yangtou: North of the west side of zhushikou, under the overpass. Besides white water sheep's head, there are also many snacks.

Yangtouma: the northwest side of Liuliqiao overpass, the basement of Xibei Youmian Village. When Xibei Youmian Village was opened, there were eight famous snacks, but now there are only sheep-headed horses and tripe-bursting feng.

King of fried tripe: Lu Xi, south of Di 'anmen Bridge, deals in fried tripe and doornail patties. It is said that it used to be the one in North Street, but I don't know why the sign "King of Fried Bells" is only hung in the store, and there is only the word "Fried Belly Shop" outside the store.

Door nail Li: Chegongzhuang to the west and Santasi Road to the north. Operating doornail patties and tripe.

About niujie snacks:

After niujie was demolished, several families moved to Nanheng West Street (Nanheng West Street will be demolished recently), and there are three famous ones on the west side of Beijing Health School. They are:

Hongji snack bar: Beef is very famous, and it also deals in various sticky goods, fried cakes, loose meat and so on. (Note: I once bought 1 kg beef granules here, and I ate them with 1 kg pancakes.)

Old tripe man: (It's not the same as Taoranting's tripe man, it's said that he is a relative) Now he doesn't sell tripe, but only sells spiced beef and mutton with sesame seed cake, which is 2 yuan each, which is good and cheap. However, Nanheng West Street has to be demolished recently, and the "old belly full" has moved to Qingfangzhai restaurant 50 meters east of the road, but it is only a stopgap measure. (Note: spiced beef and mutton with sesame seed cake is delicious, one in 2 yuan, only after 4 pm, and there is a queue every day)

Rice cake plum: all kinds of rice cakes and sticky goods.

Niujie Muslim Snack City: East of Health School, but there are no authentic snacks (Nianji Sauced Meat, No.9 Meat Pie and No.4 Capricorn recommended by netizens are good).

Zhibinlou Restaurant Snack Department: At the south exit of Jiaozi Hutong, there are many kinds of snacks and the environment is good. Breakfast soybean milk is especially delicious, which is the so-called "bittern flavor". A bowl of soybean milk with two cakes of sugar and oil, a standard Beijing breakfast.

There are also some small shops, which are not famous, but each has its own unique skills. For example, there is a small shop at the east exit of Nanheng West Street, where tofu brain is delicious; There is always a queue for steamed stuffed buns in the shop opposite the rice cake Li.

In addition, the newly opened Muslim supermarket in niujie has snacks on the first floor and only moved back to a "rice cake money".

About pot cooking:

The full name of pot-stewed is pot-stewed fire, also called pot-stewed small intestine. Originated from Soviet-made meat, it was formed late. The most famous one is Xiaochangchen. Xiaochangchen's old shop is at the east exit of South Hengdong Street, Hufang Road, which has been demolished. Each store is opened by its own family after separation, not a chain. Most of them are small shops, and several Xiaochangchen restaurants opened by her daughter are large-scale. They also offer casserole stewed, stewed hot pot and all kinds of stir-fried dishes (mainly water), and the dining environment is also good. But it lacks the fun of the market around the stove.

Xiaochangchen: There are two doorframe hutongs in Langfang, next to Maji Yueshengzhai. (Note: Yes, it smells fragrant from a long distance, and the material is mainly pig water, next to the Muslim restaurant, which is peaceful and peaceful.)

Xiaochangchen: Nanheng East Street, not far from the west of the former old shop.

Xiaochangchen: Opposite the Hufangqiao Workers' Club, in Lazhu Hutong.

Xiaochangchen Restaurant: Yongwai Majiapu, West Innovation Road North.

Xiaochangchen Restaurant: Fangqun Garden Area 3 (Fangqun Road), next door to Fangzhuang Police Station.

Xiaochangchen Restaurant: Outside Andingmen, south of Waiguan Xiejie Road.

In addition, in the north of T-junction, Taiping Street, Taoranting, there is a Chen Ji pot-cooked, which tastes good, and it is said that it is also related to Xiao Chang Chen.

Yizhong restaurant: Dongsi intersection is east of North Road, with four handles. There is a signboard of "stewed Zhang" in the store. Zhang Ji stewed in the theater of Guanghelou in the old Beijing meat market is very famous, but I don't know if this one is the other one.

There are also several stew shops that are also famous, but they are not old brands: Tian Dachang: west of the south side of Andingmen overpass; Kailin stew: Lu Nan, west of the intersection of Hufangqiao, has been engaged in stew for more than ten years; Fried liver coke: Zhao Dengyu intersection of Xinei Street, facing demolition; There is also a small shop on the east side of the drum tower, which sells stewed and fried liver, and it is a bit famous on the Internet.

I feel that Xiaochangchen tastes the best and the price is not expensive (usually 5 yuan at the bottom of the bowl), but unfortunately, Xiaochangchen lacks white meat in the bottom of the pot, and other stores have it instead.

Southwest of the intersection of Hufangqiao (north-south direction), there is a fried cake seller, and many people line up to buy it. Southwest of the intersection (east-west direction) there is a pot-stewed seller. I heard that it is also very good.

There is a "Liqun Roast Duck Restaurant" at the front door. It's good, but it's hard to find. It's a roast duck restaurant run by an old master from Quanjude.

Full name of service provider: Liqun Roasted Duck Restaurant, Chongwen District, Beijing

Introduction: Our shop is a quadrangle in Qing Dynasty, mainly engaged in roast duck and Chinese food, which we are inheriting.

On the basis of hanging roast duck in the palace, we learn from the strengths of many families. Although the process is complicated, I dare not.

Save manpower, although raw materials are expensive, you will not dare to reduce material resources. Our shop will choose first-class Beijing.

Fill the duck, make it carefully, and serve our customers with pure traditional roast duck.

Business address: Xiangfeng Hutong, Qianmen East Street, Chongwen District 1 1

Contact information: 67055578, 6702568 1

Services: roast duck, Chinese food

Service price: 65 yuan for each set of roast duck.

A few notes:

The above does not include all the snack bars in Beijing, but it is quite famous.

Although the state-owned and time-honored snack bars in Beijing still need to be improved in operation and service, and their tastes are mixed, at least they are still authentic in practice and cheap in price. Most snacks are complicated to make and the profit is not high, which is why many restaurants and private stalls don't make them. As for several so-called snack cities, because they only pay attention to making money and don't pay attention to social benefits, the snacks they operate are not authentic, and there are few varieties and high quality and low price, which is purely misleading foreign tourists and discrediting Beijing snacks. For example, there are only a few kinds of Beijing snacks in an old Beijing street in Dong 'an market. A fried cake costs 2 yuan, while state-owned stores only sell 8 cents. Others are actually street stalls such as fried noodles, fried bean jelly, fried rice and fried skewers. Wangfujing snack street sells the most fried tripe (because of its great profits), followed by mutton skewers. Wangfujing snack city once gathered many old brands when it opened, but it was soon closed.