Wild kiwi fruit soaked in wine can relieve heat and thirst, strengthen the stomach, and has anti-aging effects. It can usually treat diseases such as stones and joint pain, as well as bruises, acute and chronic hepatitis, and cirrhosis. Eating kiwi fruit can also be used to treat diseases such as stones and joint pain. Nourishing and strengthening the body, it can also effectively block the active ingredients of carcinogens. The branches, leaves and roots of kiwi fruit are excellent Chinese medicinal materials.
Kiwi wine is made from pure kiwi fruit. The vitamin content of kiwi fruit is dozens of times higher than that of citrus and apples. It contains sugar, protein, amino acids and other minerals necessary for the human body. It is the most nutritious and comprehensive fruit among all kinds of fruits. Kiwi fruit has high-quality dietary fiber and Rich in antioxidant substances, it can clear away heat, reduce fire, moisturize and relieve constipation, and has special effects on constipation and hemorrhoids.