Durian meat in moderation

One hand pie

Steps to make hand pie version of durian pastry

1. Cut the hand pie. Then use a rolling pin to roll it out vigorously and thinly, make sure you must roll it out very thin. Thin enough that it just doesn't break when you are rolling it out. Basically, you can end up with a pie crust that is four times the size of the original. Then put in the durian meat. The shape is as you like it.

2. This is also possible. The first thing you need to do is to put the durian meat in the piecrust, and then put the durian meat in the piecrust. The skin is rolled out thinly, one layer is enough. If you feel that your hands are stained when you put it on, you can put a little flour on it, and low-flour is the best.

3. 200 degrees preheating. Oven center, 10 minutes. The picture is a four-cornered also looks good.

4. Delicious!