Main ingredients: 170 grams of celery, cashews 50 grams, 100 grams of shrimp.

Clean the fresh shrimp, add 15 grams of green onion and ginger water or water, repeatedly scratched and pinched, so that the shrimp to the amount of water absorbed into it, so that the slippery fried shrimp is smooth and moist. Add 0.5 grams of salt, a trace of pepper and 2 grams of cooking wine to make a basic base flavor. Add one-third of the egg white, about 10 grams, repeatedly scratch and pinch, so that the egg white evenly wrapped around the shrimp; add 20 grams of water starch and scratched again, equivalent to the shrimp to wear a layer of protective clothing. Add a little vegetable oil and mix well, marinate for 30 minutes.

Heat the pan and cool the oil, pour 20 grams of vegetable oil into the pan, add the shrimp, stir-fry over low heat to turn white. At this time to a pour choking pot, down into the chopped green onions, ginger stir-fry, down into the celery pieces, broth or water 30 grams, open high heat, cooking wine 5 grams, quickly stir-fry evenly.