How to do bamboo shoots and shredded potatoes, look and feel fragrant, especially the next meal?

Today to share with you is a chance to do out of the delicious dishes, since I have done it once, the whole family like it. After that, has been every now and then to do on the last, each time can quickly be eaten, special loved ones warmly welcome.

Fried shredded potatoes, so to speak, is one of the most popular home cooking. My family is the same, every time I do not know what to do when the dishes, fried on a plate of shredded potatoes will be right. Whether it's spicy, plain, vinegary or five-spice, no matter how you season it, it's all very tasty. Because of this, potatoes are a must in everyone's home.

Bamboo shoots and potato silk required information: bamboo shoots, potatoes, chopped peppers, green peppers, green onions, ginger, garlic, vegetable oil, oil, soy sauce, vinegar, white pepper, thirteen spices, salt, monosodium glutamate production process is as follows:

Step 1

prepare a bag of bamboo shoots in advance of a small blisters, rinse a little bit of water, and then replaced with the appropriate amount of clear water soak for a while. Then prepare a large potato and its a small bowl of chopped pepper. Boil hot water in the pot, then pour in some table salt, then pour the bamboo shoots into the pot, go red and cook for 3 minutes after fishing up the preparation. (This will remove the stinky odor in the small blistered bamboo shoot slices)

Step 2

Peel the skin off the potatoes, make thin strips with a scrubber, rinse the surface of the tapioca starch with lukewarm water, and then drain the water to reserve. Finely slice the peppers, and mince all of the ginger, scallions, and garlic. Prepare a frying pan in advance, pour a moderate amount of vegetable oil into the pan. After the oil temperature is high, first put in the green onion, ginger, garlic and its chopped pepper, stir-fry to get the flavor. Then add the shredded green chili peppers and quickly stir-fry to remove color and cook.

Step 3

Add the shredded bamboo shoots and potatoes to the pan and stir-fry until the potatoes lose their color slightly. Add the soy sauce, oil, white pepper, thirteen spices and vinegar, and a little cold water. Toss to coat and continue to cook the potatoes. Add salt and monosodium glutamate (MSG) and mix well.

Prepare a suitable tableware, the fried dishes out of the plate can be. A delicious bamboo shoots fried shredded potatoes, is ready! Two different crunchy vegetables intertwined together, the flavor is really good!