Need. Matsutake mushrooms, also known as wrinkled globe cap mushrooms, large globe cap mushrooms, globe cap mushrooms, globe cap mushrooms family, globe cap mushrooms genus. The mushroom is rich in protein, a variety of amino acids, polysaccharides, mineral elements, vitamins and other biologically active substances, mushrooms, colorful, cover thick handle fat, tender meat, taste fragrant, nourishing the body, soften blood vessels, improve the human body anti-virus, anti-mutagenic cell mutation, increase the efficacy of immunity. Blanching is usually required before cooking. Blanching can help remove impurities and off-flavors from the Akamatsutake mushrooms, making their flavor more pure. The blanching procedure involves boiling water and adding slices of adzuki mushrooms, cooking them for about 1 minute, then removing them from the water and plunging them into cold water to cool down, draining them and reserving them for later use. In addition, blanching also helps to remove oxalic acid, purines, nitrites and other ingredients, as well as remove the odor, so that the color of the red matsutake mushrooms is more bright, more crispy and tender, and easier to absorb the flavor of the seasoning.