Ingredients details Pork belly 500g green garlic 4 red peppers 1 Sichuan pepper Appropriate amount of onion Appropriate amount of ginger Appropriate amount of bean paste

Appropriate amount of cooking oil Appropriate amount of salt Appropriate amount of light soy sauce Appropriate amount of MSG

Steps of making Sichuan twice-cooked pork

1 Wash the pork belly and set aside;

2 Pour water into the pot, add pepper, ginger and green onions and bring to a boil, add the pork belly until cooked, about 5 minutes ;

3 Remove and let dry until warm and cut into thin slices;

4 Cut the pepper into diamond-shaped slices and cut the green garlic into sections;

5 Heat the pot and pour it in oil, stir-fry pork belly over low heat until oil comes out;

6 Add light soy sauce and bean paste; 7 Add red pepper and green garlic and stir-fry for a while;

8 Add a little MSG and stir well before serving.

9 Sichuan twice-cooked pork with unique taste and bright red color.