1, salmon is one of the more commonly used fish ingredients in Western cuisine, also known as salmon.
1, salmon
Salmon is one of the more commonly used fish ingredients in Western cuisine, also known as northern trout, salmon, pot fish, mahi-mahi, mahi-mahi, etc., in different countries in the consumer market salmon covers different types of Norwegian salmon is mainly for the Atlantic salmon, Finnish salmon is mainly farmed large-size red meat rainbow trout, the U.S. salmon is mainly Alaska salmon, salmon. Salmon generally refers to the salmoniform order Salmonidae Pacific salmon genus of fish, there are many kinds of species, such as China's northeastern production of salmon and humpback salmon and so on.
2, tuna
Tuna is a large pelagic important commodity food fish, Hong Kong said tuna, Macao to the old Portuguese translation for the winter fish, distributed in the Indian Ocean, the central Pacific Ocean and the middle of the Atlantic Ocean, belonging to the tropical-subtropical oceanic fish, swimming range is very far, the past was once found offshore of Japan from the United States to swim over the tuna in California. There are eight species of tuna, most of which are huge, the largest body length of 3.5 meters, weighing 600 to 700 kilograms, and the smallest species of only 3 kilograms.