The tutorial for making braised pork is as follows:

Main ingredients: 800 grams of mutton, 2 green onions, 2 corianders, 4 bay leaves, 1 piece of ginger, and 4 dried chili peppers , 1 tsp pepper, 1 tbsp sugar, 3 tbsp cooking oil.

1. Wash the mutton, rinse it with boiling water, and cut it into small pieces. I cut it into about 1.5 cm square pieces.

2. Slice chili peppers, bay leaves, ginger and green onions into bundles.

3. Put 3 tablespoons of oil in the wok, add sugar, and stir-fry over low heat.

4. Fry the sugar until it turns into brown foam on the oil surface.

5. Add the mutton pieces and stir-fry over high heat.

6. Pour in light soy sauce while frying.

7. Dry out the water.

8. Add water until the water is level with the meat noodles. Add seasonings, bring to a boil and simmer over low heat.

9. After about 30 minutes, there will be a little water left in the wok.

10. Prepare the coriander segments and green onions in advance.

11. Finally, drain out the oil, add coriander and green onions and stir-fry evenly.