1, white sugar: After adding yeast powder to the dough, add an appropriate amount of white sugar to the dough after diluting it with water. After adding white sugar, the activity of yeast can be rapidly increased, and many bubbles will be generated in the dough quickly, forming a honeycomb, which will shorten the time for leavening, and the steamed pasta will be sweet and taste better.

2. Yogurt: Add yogurt when mixing dough, and then add proper amount of yeast powder and baking powder. Yogurt contains sugar and lactic acid bacteria, which is conducive to the production of enzymes, which can shorten the fermentation time and make the dough soft and delicious.

3. Warm water: Mix flour, yeast powder and baking powder evenly, knead the dough with warm water, put it into a basin or other container, and cover it with plastic wrap. The suitable growth temperature of yeast is between 20℃ and 30℃, so the core of winter fermentation is to keep the dough temperature within this range. Warm water and dough mixing are the easiest operation, but it should be noted that the water temperature should not be too high, about 30 degrees. Now put the container filled with dough on warm water to heat the dough, so that the steamed stuffed bun is soft and delicious.

4. Oven: Many ovens now have low-temperature fermentation function. If your oven has this function, this matter is very simple. Adjust the oven to the fermentation stage (generally 40℃~50℃). But if not, it is not without a solution. You can preheat the oven 150℃ for 3 minutes, and then put the dough kneaded with warm water into the middle layer of the oven.

If the dough does not ferment when making steamed buns in winter, you can try the above methods, hoping to help you.

The above is what Xiaobian shared for you about how to quickly ferment dough in winter. For more information, you can pay attention to the construction industry to share more dry goods.