Ingredients: flour, yeast powder, sugar, warm water, eggs and onions.
Production steps
1. First pour 400 grams of flour into a large bowl, add 4 grams of yeast powder, and then pour 5 grams of sugar to promote the fermentation of yeast powder. Stir the flour with 320 ml warm water. First, melt the yeast powder and stir it in one direction to make a slightly dry batter. Wrap the wrist with plastic wrap and put it in the refrigerator for cold fermentation for one night.
2. Get up early the next day and start making breakfast. Take an empty bowl and beat in three eggs. Cut the washed shallots into pieces and put them in an egg bowl. Add a spoonful of salt and stir well for later use.
3. Apply cooking oil on hands and panels to prevent adhesion. Take out the noodles that were put in the refrigerator last night, pour them on the panel and arrange them in strips, cut them into noodles of uniform size and arrange them in a circle.
4. Open the electric baking pan, put it into the cake blank with slight heat, gently flatten it by hand, brush a layer of edible oil on the surface to lock the moisture, turn the bottom to golden, turn the other side to golden, turn it over again, turn it over twice, press it with a shovel to rebound quickly, and then take it out of the pot. Put it aside for use.
5. Turn on the electric baking pan, pour in a spoonful of egg liquid with slight heat, cover the egg liquid on the baked cake, take the egg liquid out of the pan and shape it, pour the egg liquid into the pan, cover the egg liquid on the other side of the cake, and then the baked egg liquid will be cooked, and our breakfast cake will be ready.
The cake baked in this way has the fragrance of eggs and shallots, which is very soft and fluffy. You can eat two without side dishes and soup. Breakfast is nutritious and time-saving. Please try it if you like it!