Angler, also known as sturgeon, is a flavorful seafood. Today I'm going to introduce how to make angelfish, this is easy to learn, so you can enjoy restaurant level flavor at home.

Preparing materials

First, we need to prepare the following materials:

1. one anglerfish (about 500 grams)

2. 5 slices of ginger

3. 5 cloves of garlic

4. 2 green onions

5. appropriate amount of cooking wine

6. appropriate amount of soy sauce

7. Salt to taste

8. Sugar to taste

9. Cooking oil to taste

Steps

1. Wash the anglerfish, remove the guts and scales, and slice it into thick slices of about 2 centimeters.

2. Mince the ginger, garlic cloves and green onions and set aside.

3. Sprinkle a moderate amount of salt and sugar on the anglerfish slices, gently rub them together and marinate for 10 minutes.

4. Heat the oil in a hot pan, place the fillets in the pan and fry until golden brown on both sides.

5. Pour off the excess oil from the pan, add the chopped ginger, garlic and green onion and sauté.

6. Add appropriate amount of cooking wine and soy sauce and stir fry well.

7. Add the appropriate amount of water, cover the pan and cook for about 5 minutes.

8. Open the lid and continue to cook until the soup dries up.

9. Change a plate, serve the angus fillets and drizzle with the cooked soup.

Tips

1. The fishy flavor of angus fish is heavy, you can put more salt and sugar in the marinade to remove the fishy flavor.

2. Don't turn the fish too many times when frying so as not to break up the fish.

3. When sautéing the ginger, garlic and green onion, the heat should be well controlled to avoid frying.

4. Don't add too much water so that the soup is not too thin.