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Top Ten Wild Mushrooms Ranking
Top Ten Wild Fungi: Morchella esculenta, Paecilomyces esculenta, Coprinus gallinarum, Lentinus edodes, Tricholoma matsutake, Termitomyces gallinarum, Dictyophora esculenta, and Truffles.

1, Mutton tripe: Mutton tripe is Morchella, named after it looks like mutton tripe. It is mainly distributed in Henan, Gansu, Sichuan, Yunnan, Hebei, Qinghai, Tibet and other places in China, and its fruiting body is small, mostly growing in broad-leaved forests.

2. Paecilomyces: Paecilomyces is mainly distributed in relatively cold spruce forests at high altitude in Gansu, Qinghai, Tibet, Xinjiang, Yunnan and other places in China. Its cap is funnel-shaped, with light pink-gray color and dark gray scales on the surface.

3. Coprinus gallinarum: The fruiting body of Coprinus gallinarum is fleshy, apricot yellow or egg yellow in color, with a cap width of about 10 cm and a height of about 12 cm, a prismatic fold and a stalk length of about 8 cm, which are widely distributed in Northeast China, North China and East China.

4. Penicillium: Penicillium is a wild fungus that grows in pine trees, coniferous forests and broad-leaved forests. It often appears in pairs, with medium-sized fruiting bodies, initial spherical cap, green color and white flesh.

5. Boletus: Boletus is a kind of wild mushroom, including white boletus, yellow boletus and black boletus. Among them, white boletus is delicious, with large thallus, thick stalk and delicious taste, and is mostly distributed in Yunnan.

6. Tricholoma matsutake: Tricholoma matsutake is a valuable edible fungus, with a hemispherical cap, yellowish brown scales on the surface, white meat and milky yellow folds. At present, there are only wild varieties and it is impossible to cultivate artificially.

7. Termitomyces gallinarum: Termitomyces gallinarum is born in nature with termites. Its flesh is thick, its texture is delicate and its taste is sweet. Moreover, the lid of Termitomyces gallinarum is 3 cm, its surface is smooth, its top is hat-shaped, its color is grayish brown or brown, and it has a strong fragrance when it is fully mature.

8. Dictyophora dictyophora: Dictyophora dictyophora parasitizes on dry bamboo roots. When it matures, the stipe will push out the cap, which is about15cm high. Dictyophora dictyophora is mostly white, with spongy holes on the outside, bell-shaped cap and smooth and transparent spores.

9. Ganba mushroom: Ganba mushroom is a precious wild edible mushroom in Yunnan. Its fruiting bodies are clustered and coral-shaped, with fan-shaped branches and leaves, crisp meat and the smell of beef jerky. It is mainly distributed in pine forests above sea level 1000 meters.

10, Truffle: Truffle is an annual fungus, which grows under pine trees and oak trees, mainly distributed in Italy, France, New Zealand, Spain and other countries, and there are two kinds of truffles: black truffle and white truffle, of which white truffle is the rarest, and it is called white diamond.

Refer to Baidu Encyclopedia-Paecilomyces Baidu Encyclopedia-Truffles for the above contents.