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1

Cut the rice cake into strips, about the size of chopsticks; PS: you can also like to slice it

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2

Boiling water, put in the cut rice cake, soften the boil; PS: don't cook it too much, it is easy to rot, and the fried rice cake does not taste good.

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3

Pull out the rice cakes, drain and set aside;

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4

Heat the pan and pour oil;

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5

Put the slices of mushrooms, red peppers, and explode the aroma;

Ps: Wash the mushrooms and cut into pieces, Red pepper cleaned and sliced, chopped;

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6

Add rice cake, change to medium heat stir-fry;

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7

Put the soy sauce to stir-fry;

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8

Stir-fry cooked rice cake, put the salt, green onion