Ingredients

Fresh lamb chop

300g

turmeric

of appropriate amount

flour

of appropriate amount

cumin powder

of appropriate amount

Black pepper powder

of appropriate amount

salt

of appropriate amount

light soy sauce

of appropriate amount

(hen's) egg

two

ingredients

onion

1 piece

step

1. 1. Wash the lamb chops, cut into pieces, add salt, and marinate the bark (onion) for about 20 minutes.

2.2. Take another bowl and add two eggs (I added one first, but not enough), turmeric, cumin powder, black pepper, salt and flour.

3.3 seasoning into paste

4.4. Add the prepared paste into the lamb chops and mix well.

5. Steam for 30 minutes on a big fire.