How to eat instant sea cucumber? First of all, ready-to-eat sea cucumbers are very particular about thawing.

Generally, one or more ready-to-eat sea cucumbers are packaged, sealed, frozen and stored. When eating, the sea cucumbers are directly unpacked and ready to eat, or they are put in cold water (warm water) for thawing, and then the sand mouth is removed for cooking.

Note: It is best to defrost the ready-to-eat sea cucumber naturally, and remember not to defrost it with hot water.

How to eat instant sea cucumber? There are many ways, and the light eating method is the most conducive to nutrient absorption.

First, the easiest way to eat instant sea cucumber is to open the bag and eat it immediately. It can also be eaten with abalone juice or honey. The former is more delicious and the latter is more conducive to the absorption of sea cucumber nutrition.

Second, sea cucumber millet porridge

Ingredients: millet, instant sea cucumber,

Accessories: onion, ginger, salt and peanut oil.

Practice: 1, put enough water in the pot and boil.

2. Wash the millet, sea cucumber, onion and ginger, cut shredded ginger and chopped green onion, and slice the sea cucumber.

3. After the water boils, put the scoured millet into the pot and drop two drops of peanut oil to avoid splashing the pot. Bring the sea cucumber to the boil, and continue to cook for about 5 minutes after boiling again, while stirring with a spoon. Add shredded ginger, cover the lid, turn to low heat and cook, and do not open the lid during this period.

4, about 25 minutes later, open the lid, boil for 2 minutes, and finally sprinkle with appropriate amount of salt and chopped green onion, then turn off the fire and fill the bowl with warm food.

Third, sea cucumber egg soup

Ingredients: eggs, instant sea cucumber,

Accessories: chives, soy sauce, sesame oil and water.

Practice:

1 Wash the ready-to-eat sea cucumber and remove the sand mouth.

2. Knock the eggs into a bowl and beat them into egg liquid. Pour in1:1or1:1.5 water and mix well.

3. Sieve the egg liquid into a steaming bowl with a strainer, chop up half of the ready-to-eat sea cucumber and put it into the bowl, and prick the surface of the egg liquid with a toothpick to bubble.

4. Cover with plastic wrap and steam on low heat for 8- 10 minutes.

5. Then put the other half of the sea cucumber in a bowl and steam for 3-5 minutes.

6. Sprinkle a little chives after the pan, and season with soy sauce and sesame oil.

Fourth, cold sea cucumber

Ready-to-eat sea cucumber mixed with onion, ginger, salt and other condiments is most suitable for summer. It is a light, cool and delicious health-care and nourishing dish.

Precautions on how to eat instant sea cucumber

It is suggested that the ready-to-eat sea cucumber should not be eaten together with vinegar, grapes, persimmons, hawthorn, pomegranate and olives, because it contains more tannic acid, which will not only lead to the coagulation of protein, but also lead to abdominal pain, nausea and vomiting.

In short, how to eat ready-to-eat sea cucumbers should pay attention to methods. Eating sea cucumbers is mostly for health, and proper methods can play a role in health care. Otherwise, sea cucumbers are just a seafood dish.

The above contents are reviewed and sorted by Gong Pinhai Shen for you. I hope it will be helpful to you!