Osmanthus wine: Fresh osmanthus can be made into osmanthus wine with sorghum and rock sugar. Osmanthus fragrans: Osmanthus fragrans is dried and brewed with boiling water to make Osmanthus fragrans. The taste is fresh and refreshing, with a faint fragrance. Osmanthus Jelly: After dried osmanthus fragrans, add flour, sugar and other materials to make Osmanthus Jelly. Sweet-scented osmanthus porridge: dried sweet-scented osmanthus with rice and rock sugar can be cooked into sweet-scented osmanthus porridge.

1, made into osmanthus wine: fresh osmanthus, sorghum wine and rock sugar can be made into osmanthus wine. Osmanthus fragrans wine tastes fragrant and mellow, sweet and sour, which makes people feel full of fragrance.

2. Making osmanthus tea: After drying osmanthus, it can be made into osmanthus tea by boiling water. The taste is fresh and refreshing, and the faint fragrance makes people memorable.

3. Make Osmanthus Jelly: After osmanthus is dried, it can be made into Osmanthus Jelly with flour, sugar and other materials, which is sweet but not greasy.

4, made into osmanthus porridge: dried osmanthus, plus rice and rock sugar, can be cooked into osmanthus porridge.

5, made into osmanthus sauce: fresh osmanthus, plus white sugar and a little salt, can be made into osmanthus sauce. Osmanthus fragrans sauce can be used as a seasoning material for cakes, sweet soup and snacks to increase the delicacy of food.

6. Make sweet-scented osmanthus steamed bread: Sweet-scented osmanthus, together with flour, sugar, yeast powder and vegetable oil, can be made into sweet-scented osmanthus steamed bread.