Sauced ginger

1. Ingredients: ginger, salt, soy sauce, vinegar and sugar, in no particular proportion, all kinds of materials can be appropriate.

2. Wash the purchased foreign ginger, drain it, cut it into pieces, add salt and marinate it for one night, and then pour out the salted water the next day.

3. Add some seasonings such as soy sauce, vinegar and sugar to boil, then let it cool and pour it directly on the processed ginger. Let the juice marinate the ginger and seal it. In about three days, you can eat the ginger sauce.

sweet and sour foreign ginger

1. Ingredients: 1 kg of foreign ginger, 18 g of salt, 2 g of white wine, appropriate amount of spices, 5 g of brown sugar, 8 g of white sugar and 1 kg of vinegar.

2. Clean the galangal, air it in the sun until it is 7% dry, and then cut it into thick slices. Put the sliced ginger in a jar, add brown sugar, white wine, salt and appropriate amount of water to soak for more than six hours.

3. Add vinegar to white sugar and fragrant granules and put them in a pot to boil. Then take out the soaked ginger slices, dry them, put them in a dry jar again, and add the cooked juice. After four or five days, the homemade sweet and sour ginger can be served on the table.