Ingredients

Main Ingredients

Pork Tendon

250g

Scallion

1

Cucumber

1

Carrot

1/2

Side Ingredients

Oil

Small Amount

Salt

Moderate

Scented oil

Small amount

Chicken essence

Moderate

Steps

1. Boil the pork tendon in a pressure cooker, and then pull it out to be used

2. Slice the green onion, cucumber, and carrots into thin slices to be used

3. Stir-fry the green onion, cucumber, and carrots in a frying pan

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4. Add the pork tendon and stir-fry

5. Add the garlic and seasoning and stir-fry

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