Fresh daylily needs to be blanched first, because it contains some bad ingredients, which will affect the taste of daylily and make it bitter. It is not enough to remove this bitter taste just by blanching the day lily. It is also necessary to soak the day lily in clear water, add some edible salt, and control the soaking time for about 20 minutes to completely get rid of the bitter taste.

Day lily is a kind of food that many people like to eat very much. Many people are still not very clear about the practice of this vegetable. I don't know if it is necessary to blanch it when I buy it home for cooking. It should be noted that day lilies should be blanched.