Braised dishes many people like to eat, not only rich in flavor, category is also a lot of today to introduce the "braised fish block", talking about this dish must be known to everyone, this is a very common home cooking, braised fish block of home cooking is also very simple, just fish practice pay attention to the skills of braised fish block of practice secret is what you know! The first thing you need to do is to get your hands dirty.

Braised fish chunks of home cooking?

Main Ingredients:

1 big piece of fish

Ingredients:

1 garlic leaf, 3 tablespoons of delicious fresh (soy sauce), 1 piece of ginger, 4 white onions, 1/4 red bell peppers, 4 tablespoons of cooking wine, 1 tablespoon of white rice vinegar, 8 grams of sugar, 1/2 tablespoon of red soy sauce, 1 tablespoon of soy sauce for steaming fish;

How to make braised fish

1, prepared The fish is washed, cut from the center, diagonally hit the knife flower, more convenient to taste;

2, the pan inside the oil, can be a little more, fry the skin side of the fish, medium-high heat for about 3 minutes;

3, take advantage of the frying of the gap, the green onion, ginger, garlic, cut up,

4, the fish turn over the side to continue to fry, medium-high heat for about 3 minutes;

5, Along the side of the pan, sprinkle the cooking wine, then put the chopped green onions, ginger, garlic, in turn, add sugar, rice vinegar, delicious fresh, red soy sauce, boiling water;

6, high heat to cook for about 5 minutes, turn over one side and continue to cook, medium heat, cook for about 5 minutes;

7, take advantage of the gap in the cooking, shredded bell peppers, and the rest of the garlic leaves cut into sections;

8, the fish turn over, and cook the discoloured The white onion and garlic white pick out (you can also not pick);

9, bell pepper and garlic leaves thrown in, cook for about 1 minute,,, dripping a bit of soy sauce, you can get out of the pot;

10, plate to be careful.

Braised fish chunks of practice tips:

1. fish chunks add the right amount of salt and ginger, white wine, marinate can be deodorized, but also to help taste;

2. use kitchen paper to absorb the water on top of the fish, to prevent frying when spattered with oil;

3. fish chunks of the surface of the slight frying to a golden brown, and then add the soy sauce and other simmering;

4. finally Add salt and other seasonings, stir fry evenly, and then collect the juice.